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Simple, cheap and healthy recipes from a Kiwi girl in a kitchen in southern Japan.

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Monday, November 27, 2006

bento 11/27


Another bento picture. Nothing too special but personally I LOVE sekihan - white rice with azuki beans (far right). The other two types of rice are: plain brown rice (middle) and brown rice with black sesame seeds and egg furikake with nori (seaweed) flakes.

The top layer has from Left: grilled Horse mackerel with daikon oroshi (grated radish), tamagoyaki (rolled omelette - with fish stock and sugar), cut cucumber and carrot, mini sausage and sauted shiitake mushrooms.


| The cook signed out at 9:24 AM |


1 Comments:

Anonymous MaRisa commented at 7:39 AM~  

Hmmm! Sounds and looks delicious!
Wouldn't mind tasting it!

I like your blog.
It's also nice to find another blogging sister.

Greetz,
MaRisa

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